Artisan Sourdough Bread, Pastries and more...
Indulge in delectable sourdough delights, made with love, care and ingredients you want to consume.
Indulge in delectable sourdough delights, made with love, care and ingredients you want to consume.
MY Sourdough Bakehouse began after years of baking sourdough breads and treats for my own family and friends.
During that time, I shared countless sourdough starters and hosted workshops, teaching others about the incredible benefits of sourdough and how to create delicious, gut-friendly bread at home.
Along the way, I realized something important: many people want healthier, all-natural food options, but not everyone has the time to develop the skills or confidence needed to bake from scratch, especially when it comes to bread.
In this season of life, it has become my passion to bridge that gap by sharing freshly made sourdough goodies with others. Everything I create is made from scratch, using mostly organic ingredients, with care and intention in every step. I find deep joy in helping families bring healthier food to their tables, building meaningful connections, and forming new friendships along the way. Above all, the greatest blessing is being able to use my love of cooking and baking to make a positive difference in my community.
Because we know you care, just as much as we do, we choose to bake with mostly organic ingredients, no GMO's, no seed oils and no artificial colors or flavorings.
Organic sourdough starter, organic unbleached flour, filtered water and salt are the base ingredients for these hearty, long fermented artisan breads. Also available in sweet and savory varieties: for the most updated menu, please clink link "Need Sourdough" above to see what's in season.
Flavor options: Organic EVOO and Maldron Flakey Sea Salt; Organic Rosemary, EVOO and Maldron Flakey Sea Salt; Organic Cherry Tomato, Black Olives and Feta; Roasted Garlic; Pesto Parmesan
Check our rotating menu for mouth watering delights
Delicious baked goods made with the same fermentation process using organic sourdough starter.
Available in 1/2 dozen and individuals
Soft, buttery, and made with a rich, brioche-style sourdough dough, these naturally fermented rolls are swirled with warm cinnamon filling and topped with a luscious brown butter vanilla icing. Golden, gooey, and irresistibly comforting—every bite is a treat.
Fudgy double chocolate sourdough brownies swirled with either peanut butter or pistachio swirls. A must try!
chocolate chip, orange cranberry, herbed tomato and cheddar and lemon poppyseed
Fuel your day with our Nutty Protein Granola—a hearty, handcrafted blend made with your health in mind. We start with sprouted, gluten-free oats and bind everything using our signature sourdough starter, raw honey, and organic coconut oil for a touch of natural sweetness and gentle crunch.
Each batch is packed with dehydrated blueberries and a vibrant mix of nuts and seeds—including organic hemp, flax, and chia—for a powerful punch of plant-based protein, fiber, and omega-3s.
This flavorful delight starts with sprouted, gluten-free oats and bind everything using our signature sourdough starter, nutty brown butter and organic maple syrup a touch of natural sweetness and tasty crunch.
Each batch is packed with a toasty pecans, sprouted pumpkin seeds, organic coconut flakes and flax for a tropical twist that levels up any yogurt bowl.
Convenient Sourdough mixes to make when your ready to use them.
Convenient and hearty sourdough breakfast ready! You only need to add milk, 1 egg and 1 tbsp of butter. Stir and leave overnight In the fridge. Next morning tender, bubbly, gently fermented sourdough pancake batter ready to make amazingly delicious pancakes.
Crispy, chewy, and full of flavor—this handcrafted mix brings real sourdough taste to your homemade pizza night. Made with organic ingredients and dehydrated sourdough starter for a naturally fermented crust that’s easy to make and hard to resist.
makes two 10” thin crust pizzas
Wholesome, chewy, and rich with sourdough goodness! This dry mix features dehydrated organic sourdough starter for a flavorful, naturally fermented cookie base. Just add a few simple ingredients at home for a soft, satisfying treat with a touch of tang—made to nourish and delight.
- chocolate chip, white chocolate raspberry and oatmeal raisin
Not your average banana bread. It’s a leveled up version with added sourdough and mini chocolate chips.
this seasonal favorite is only available in June so get it while’s it’s available! Organic rhubarb paired with organic strawberries are definitely a winning combination.
A rich, brioche-style sourdough pastry, delicately layered and filled with a luscious almond paste. Twisted to perfection for a beautiful, buttery bite in every swirl.
Available in 4oz bag
Available in 1/2 dozen;
Available in 1/2 dozen
100g active organic sourdough starter; ready to use for all your sourdough baking.
100% organic cotton hand crafted to the perfect size, to store your sourdough bread. Each bread is generously coated with organic beeswax and organic jojoba oil. The end result will help to keep your bread fresher longer.
Show your love for sourdough and enjoy rewards every week with our MY Sourdough Bakehouse Market Bag!
When you purchase this special bag, you’re not just getting a beautifully designed tote — you’re joining our loyal bread-loving community. As a thank-you, you’ll receive $2 off every full-size Classic loaf of sourdough bread every time you bring your bag to market — now through the end of the 2026 market season. (August)
We would love to connect with you in person!! Feel free to visit us at the Western Springs Farmer's Market, Wednesdays from 4pm-7pm starting May 6th.
We also participate in the Lisle Farmer's Market (First Saturday of the month) starting Saturday, May 2nd from 8am-1pm.
Outside of the Farmer's Market season, we offer weekly Bake Days with a local pickup in Westchester, IL. Delivery is available for a small fee and is limited to a 5 miles radius.
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